Title: Cucumber & Honeydew Melon Salad - Ba 10/84
Categories: Salad Check
Yield: 8 Servings

4	lb	Honeydew melon; halved and seeded
2 1/2	lb	Cucumbers (lemon, Armenian, or English hothouse); peeled
1/2	c	Fresh Rangpur lime juice or other lime juice or lemon juice
4	ts	Grated lemon peel
2 1/2	ts	Fresh lemon thyme or thyme leaves

Scoop melon and cucumbers into balls, using melon baller. (Reserve melon shells.) Combine in large bowl with remaining ingredients. Refrigerate overnight, stirring occasionally. Cover shells and refrigerate.

Cut bottom of melon shells flat. Just before serving, drain melon mixture and spoon into shells.

Molly and Donn Chappellet, in October, 1984 "Bon Appetit". Typos by Jeff Pruett.

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